Fructose syrup is a fructose solution in water. Fructose is a natural ingredient that can be found in many fruits. It is obtained by inverting beet sugar and separating it using exchangeable ions. The advantages of using fructose derive from its unique properties. It is often used to produce soft drinks, ice-cream and confections due to its significant sweetening properties, high solubility and capability to enhance aromas and flavours.
Loose in tanks, 25 kg plastic tanks, 1.300 kg containers