Agenabon 20.148 (F9)

Syrup composed by:

Glucose:                        35,5 - 39,5 % in d.s.
Maltose:                        32,0 - 35,0 % in d.s.
Fructose:                       min. 9,0 % in d.s.
Higher saccharides:    rest

Available sizes:

Exclusively in 25.000 liters tanks